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Donald Jobs
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No.67, Lane123, Job Road, Job District, Shanghai, China 200070
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(+86) 0592-5885308
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service@55.la
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PROFILE
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Food preparation generalist with one year of experience and special skills in coordinating multi-course dining in high end establishments.
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Learns new recipes quickly with a keen eye for detail on presentation and plating.
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Exposure to a wide variety of cuisines to include French, Italian, and American.
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Thrives is fast paced environments where special care is given to meeting specific customer needs.
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EXTERNSHIP EXPERIENCE
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Externship
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The MGM Grand Hotel
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Las Vegas, NV
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Summer, 2013
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Assisted cooks in the preparation of green salads, fruit salads and pasta salads. Became proficient at chopping and slicing and completed tasks ahead of schedule.
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Plated and distributed completed dishes to waiters and helped improve the accuracy of filled orders by changing the procedure of sharing tickets.
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Took inventory and placed orders. Created a spreadsheet that helped project needs for each day of the week and month, leading to a decrease in storage needs.
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OTHER EXPERIENCE
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Food Preparation Worker
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Ed's Pub
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Orlando, FL
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12/2011 - 5/2013
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A 220 seat pub in the center of downtown Orlando primarily servicing the tourist trade
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Prepared and cooked a wide variety of pub dishes involving pan and deep frying. Became the key person for helping to organize servings for groups of ten or more.
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Took responsibility for end-of-day cleanups of the prep area. The restaurant sanitary rating improved by .2 partly due to these efforts, and received a $200 bonus from the owner.
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Reduced tableware complaints for cleanliness by suggesting that the server take responsibility for inspection and wrapping rather than the wash staff.
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Server
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Chuck E. Cheese
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St. Cloud, FL
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1/2010 - 12/2011
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Took orders for food and drinks and assisted patrons in seating and serving children. Worked to help parents and children have a good time while enjoying their food.
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Helped keep the eating area clean and tidy. Cleaned up after patrons left and never got a complaint for service or cleanliness.
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EDUCATION & CERTIFICATIONS
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Florida Culinary Academy
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Orlando, FL
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Diploma of college in Occupational Studies, Culinary Arts
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anticipated graduation, September, 2014
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Certified Food Handler
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State of Florida
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SELECTED COURSEWORK
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Banquet Kitchen
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Art of Dining
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Baking and Pastry
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Culinary Skills
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Event Planning and Production
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Advanced Cooking
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Italian Cuisine
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Menu Development
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Sanitation and Safety
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HONORS & ACHIEVEMENTS
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Dean's List, 5 semesters
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Employee of the Month Award, Chucky Cheese, October 2010
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Voted "Best Extern", MGM Grand Hotel for Summer 2013
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邮箱
电话
